Il San Pietro di Positano sits on the cliff road at Laurito, just outside the town of Positano, with architecture built to blend indoor and outdoor space. Floor-to-ceiling windows bring natural light into the rooms, the lobby, the restaurants and the spa, and the sea forms part of the interior view. The flowers used for decoration come from the hotel's own gardens, and the vegetables served in its two restaurants are grown organically across roughly 6,000 square metres of terraced ground, arranged over ten cascading levels in the traditional style of the Amalfi Coast.
Zass, the hotel's Michelin-starred restaurant, is run by chef Alois Vanlangenaeker and looks out over the sea; Carlino serves a more relaxed, beachside menu based on the same organic produce. The wine cellar holds over 600 labels, tasted by appointment in the Zass dining room. Guests can also join a guided walk through the terraced gardens, following the path that descends from the lobby to the private beach, the only one in Positano, reached directly by a lift cut into the cliff.
Rooms are arranged in eight categories, from the 22 square metre Classic rooms to the 120 square metre Virginia suite, which occupies an entire floor with its own lift and access to the swimming pool. The property has held an Environmental Management System certified to ISO 14001 since 2002, covering water and energy use, waste and noise; hot water and air conditioning run on zero-emission heat pumps, and the hotel's boat, The Dreamer, uses forward-facing propellers that cut fuel consumption by 35 per cent and CO₂ emissions by 30 per cent compared with conventional engines.
Reserving through us
Included when your travel advisor confirms this stay
- +Daily breakfast for two
- +Room upgrade on arrival, subject to availability
- +Property credit or equivalent where the house offers one
- +Early check in and late check out on request
- +Welcome amenity and your travel agent known to the general manager
Eligible preferred amenities are applied wherever available, subject to the property at the time of stay, and are confirmed in your proposal.
Questions
- Does Il San Pietro have a private beach?
- Yes. The hotel has the only private beach in Positano, a natural cove reached by a lift cut into the cliff, open daily from 9:00 am to 7:00 pm to resident guests.
- Is there a Michelin-starred restaurant on site?
- Zass, the hotel's restaurant, holds a Michelin star and is run by chef Alois Vanlangenaeker, with sea views from its dining room.
- What room sizes are available?
- Rooms range from the 22 square metre Classic rooms to the 120 square metre Virginia suite, which occupies an entire floor with direct pool access.
- How does the hotel manage sustainability?
- Il San Pietro has held an Environmental Management System certified to ISO 14001 since 2002, covering water and energy use, waste reduction and noise, and grows its own organic vegetables across roughly 6,000 square metres of terraced gardens.
- Can guests charter a private boat?
- Yes. The hotel operates two private boats, The Dreamer and The Joey II, available for charter along the Amalfi Coast, Capri, Ischia and the Gulf of Naples.